From Bacteria to Bach and Back: The Evolution of Minds, by Daniel C. Dennett
A while ago I started looking for books about microbial biology, for whatever reason, and so I also added From Bacteria to Bach and Back, without bothering to look at the description or any of the reviews. And it was a hard to find book, too! So here I am, happy to have gotten it and looking forward to its wisdom. I really try to finish books that I have started, so I did with this one as well, but just couldn't. I had to decide if I want to abandon this and read some other book or just find new reasons to scroll Facebook forever!
And the reason is not that the book is not saying something interesting and important or that it is not researched. The reason for me being unable to finish reading it is solely based on the style of the writing. Imagine David Attenborough at his most pompous, writing something that has the scope of something Yuval Noah Harari would write and with the condescendence of Richard Dawkins because he wanted to outdo Douglas Hofstadter and you get Daniel C. Dennett writing this book, but without the charisma, conciseness or cleverness of either of the others.
The book relates exclusively on how evolution leads to intelligence, how our conscious minds can be explained by evolution and mechanistic principles alone and that concepts like free will are not consistent with anything scientific. The problem is that after saying that, it continues to repeat it, more and more smugly, trying to dot every i and cross every t, until reading becomes unbearable. And yes, one could have expected something like this from someone actually named Daniel Clement Dennett the Third, age 75 and having dedicated his life to defining and researching consciousness, but it doesn't make getting through the book any easier. It has nothing to do with bacteria or Bach, other than empty correlations, either.
Apparently, this should have been the distillation of Dennett's thinking. At almost 500 pages, this is not distilling anything! You don't go into a pub to get a distillate and ask for a pint. And while the subject is interesting and the conclusions iron clad, I do believe that a smart editor could have created a wonderful little book by deleting two thirds of everything written in this.
Bottom line: sorry, but I couldn't finish it. I couldn't even reach the half point.
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